A vertically integrated company, focused on the aging, blending and sale of sugar cane derived liquors.
      We distill at Destilería Yaracuy using sugar cane molasses as raw material for fermentation and further Distillation in a 5 Column Still process, age in white oak barrels and bottle in our dedicated facilities, located in Ocumare del Tuy, in the central region of Venezuela.
      Our storage facilities hold up to 6 Million liters of Rum for aging.
      The bottling plant is adjacent to the aging facilities, and can produce up to 10 Million 12-bottle cases per Year.

      Extra Premium Rum, Blend of chosen lots aged between 8 and 12 years in ex-Bourbon oak barrels without replenishment of losses
      Distinctive character with balanced tannins, ideal by itself or as part of premium cocktails

      Single Vintage Ultra Premium sipping Rum, aged for 12 years in 220 liters in ex-Bourbon oak barrels and ex-Pedro Ximénez (Sherry) casks without replenishment of losses.
      Elegant and complex, smooth and slightly sweet, ideal alone, with ice or mixed with water (natural or sparkling).

Ron Roble